Description
Discover the vibrant flavors of Spain with this authentic Spanish Paella recipe, a perfect centerpiece for any gathering or casual dinner. This delicious dish combines succulent seafood, tender chicken, and fresh vegetables, all harmonized by the fragrant aroma of saffron and spices. With its stunning presentation and rich taste, this paella is sure to impress your family and friends. Plus, it’s versatile enough for customization based on your preferences. Whether you’re hosting a festive celebration or enjoying a cozy meal at home, this easy paella recipe will transport you straight to the sunny shores of Spain.
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 1 onion (diced)
- 1 bell pepper (diced)
- 4 cloves garlic (minced)
- 3 roma tomatoes (finely diced) or 8 oz tomato sauce
- 4 boneless skinless chicken thighs (cut into pieces)
- 2 cups Spanish rice
- 5 cups chicken broth
- 1/2 lb jumbo shrimp (peeled)
- 1/2 lb mussels (cleaned)
- 8 oz calamari rings
- Pinch of saffron threads
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onion, bell pepper, and garlic until the onion is translucent.
- Stir in tomatoes, bay leaf, paprika, saffron, salt, and pepper; cook for 5 minutes before adding white wine.
- Add chicken pieces and rice; mix well.
- Pour in chicken broth without stirring; bring to a boil.
- Reduce heat to medium-low and cook uncovered for about 15 minutes.
- Nestle shrimp, mussels, and calamari into the mixture; sprinkle peas on top.
- Cook for an additional 5 minutes until most liquid is absorbed.
- Remove from heat, cover with a lid or foil, and let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg