Description
Delight in the scrumptious experience of Spaghetti Garlic Bread Bowls, a fun and innovative twist on your classic spaghetti dinner. These hearty bowls combine rich, savory pasta with gooey melted cheese, all served in crispy garlic-infused bread that soaks up every drop of delicious sauce. Perfect for family gatherings or casual weeknight meals, they promise to impress your guests and satisfy your cravings. With easy customization options and minimal cleanup, this recipe is as flexible as it is flavorful.
Ingredients
Scale
- 200g spaghetti
- 6 crusty white rolls
- 500g ground beef
- 500g tomato passata
- 100g butter
- 200g mozzarella cheese
- Fresh basil and parsley
Instructions
- Heat olive oil in a large skillet. Sauté chopped onions until golden, add minced garlic, then brown the ground beef.
- Stir in tomato puree, red wine, passata, beef stock, Worcestershire sauce, herbs, sugar, and parmesan. Simmer for 25 minutes.
- Hollow out the crusty rolls and brush them with a mixture of melted butter, garlic paste, parsley, and parmesan.
- Cook spaghetti until al dente and toss it with the sauce.
- Fill each roll with the pasta mixture and top with mozzarella cheese.
- Bake at 350°F for 8-10 minutes until the bread is crisp and cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 550
- Sugar: 8g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg