Description
Sourdough Pesto Grilled Cheese is a mouthwatering twist on the classic grilled cheese sandwich that you’ll want to make time and again. With layers of creamy mozzarella, fresh basil pesto, and savory sun-dried tomatoes nestled between perfectly toasted sourdough bread, this dish combines comfort with gourmet flair. Ideal for a quick lunch or a cozy dinner, it takes just 15 minutes to whip up. Plus, its customizable nature means you can add your favorite ingredients for a personalized touch. Serve it with a side of tomato soup or a fresh salad for a complete meal that will delight friends and family alike.
Ingredients
Scale
- 8 slices sourdough bread
- 3 balls fresh mozzarella (125g each)
- 8 sun-dried tomatoes, chopped
- 4 strips cooked bacon, chopped
- 4 tablespoons pesto
- Butter (for cooking)
Instructions
- Slice the mozzarella and chop the sun-dried tomatoes and bacon.
- Assemble sandwiches by spreading pesto on one slice of bread, layering with mozzarella, tomatoes, and bacon, then topping with another slice.
- Heat a non-stick skillet over medium heat and melt butter. Cook sandwiches for 3-4 minutes on each side until golden brown.
- Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 510
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg