Description
Indulge in the warmth and comfort of Soft Sourdough Dinner Rolls, a must-have for any dining occasion. These ultra-fluffy rolls are made solely with a vibrant sourdough starter, delivering a delightful tang that enhances their buttery softness. Perfectly suited to accompany hearty meals or be enjoyed on their own with a touch of honey or jam, these rolls elevate any table setting. Their tender texture and rich flavor promise to impress your guests and become a staple in your baking repertoire. Easy to make and versatile, these sourdough rolls can be customized with herbs or cheese for an extra twist. Whether it’s a festive gathering or a cozy family dinner, savor the irresistible charm of Soft Sourdough Dinner Rolls.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 240 grams whole milk
- 200 grams active sourdough starter
- 1 egg
- 50 grams sugar
- 500 grams all-purpose flour
- 13 grams salt
Instructions
- Melt the butter in a skillet over medium-low heat, then stir in the milk.
- In a stand mixer bowl, combine sourdough starter, egg, and sugar; mix well.
- Add the melted butter mixture and blend until combined.
- Incorporate flour and salt, mixing until no dry flour remains.
- Knead with a dough hook on low speed for 8-10 minutes until smooth.
- Cover and let rise for 12-14 hours until doubled in size.
- Shape into rolls and arrange in a greased baking dish; allow to rise again for 1½ – 3 hours.
- Bake at 350°F for 25-30 minutes until golden brown. Brush with melted butter before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg