Description
Indulge in the ultimate comfort food with our Soft Chocolate Chip Cookies Recipe, a treat that’s perfect for any occasion. These cookies are soft, chewy, and bursting with rich chocolate flavor, making them irresistible to both kids and adults alike. What sets this recipe apart is its simplicity—no chilling required! With just 10 minutes of prep and under 30 minutes from start to finish, you can enjoy warm cookies fresh out of the oven. Whether you’re baking for a gathering, a special event, or just craving something sweet, these delightful cookies will satisfy your sweet tooth and impress your guests.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, sift together flour, baking soda, and salt. Gradually mix this into the creamed mixture until just combined.
- Fold in chocolate chips. Using an ice cream scoop, portion out dough balls onto the prepared baking sheet.
- Bake for 12-15 minutes or until edges are golden but centers appear slightly underbaked. Cool on the sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg