Description
Snickerdoodle Truffles are a delectable fusion of the beloved holiday cookie and an indulgent treat. These no-bake delights feature a creamy center made from Golden Oreos and cream cheese, enveloped in a velvety white chocolate coating and finished with a sprinkle of cinnamon sugar. Perfect for any gathering or as thoughtful gifts, these truffles are not only easy to make but also irresistible to anyone with a sweet tooth. With their soft, chewy texture and delightful flavor, Snickerdoodle Truffles are truly a crowd-pleaser that will elevate your dessert game.
Ingredients
Scale
- 14.3 oz package Golden Oreos
- 8 oz block-style cream cheese (softened)
- 20 oz Ghirardelli white chocolate wafers
- 3 tsp ground cinnamon
- 2 tbsp granulated sugar
Instructions
- Crush the Golden Oreos in a mixing bowl until finely crumbled.
- Add softened cream cheese and 3 tsp of cinnamon, mixing until smooth.
- Use a cookie scoop to form the mixture into balls and place on a parchment-lined baking sheet.
- Chill for 30 minutes to firm up.
- Melt half of the white chocolate in a microwave-safe bowl until smooth.
- Dip each truffle into the melted chocolate and return to the baking sheet.
- Combine 2 tbsp sugar with 1½ tsp cinnamon and sprinkle over the wet chocolate.
- Chill again for 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg