Description
Indulge in the warm, gooey delight of Snickerdoodle Cobbler, a dessert that marries the beloved flavors of classic snickerdoodle cookies with the comforting simplicity of a cobbler. Perfect for family gatherings, celebrations, or a cozy night in, this dessert features a luscious cinnamon-sugar blend and offers a satisfying contrast between its soft base and crispy topping. With minimal ingredients and effortless preparation, you’ll be able to create a show-stopping dessert that’s sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of sweetness.
Ingredients
Scale
- 1/3 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- For Topping: 1 1/2 cups brown sugar (packed), 1 1/2 cups hot water, 1/4 cup sugar, 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F. Pour melted butter into a greased 9×13 baking pan.
- In a large bowl, whisk together milk, vanilla extract, and sugar until well combined.
- Add flour, baking powder, salt, and cinnamon to the wet mixture; mix until just combined.
- Spoon batter over melted butter—do not stir. Sprinkle with brown sugar.
- Carefully pour hot water over the batter and brown sugar mixture.
- Bake in preheated oven for 30-35 minutes until golden brown.
- Once out of the oven, mix topping sugar and cinnamon; sprinkle over cobbler while still warm.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 310
- Sugar: 40g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg