Snickerdoodle Cobbler

Name: Snickerdoodle Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/3 cup unsalted butter (melted); 3/4 cup whole milk; 2 teaspoons vanilla extract; 1 1/2 cups sugar; 1 1/2 cups flour; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt; 2 teaspoons cinnamon; For Topping: 1 1/2 cups brown sugar (packed), 1 1/2 cups hot water, 1/4 cup sugar, 1/2 teaspoon cinnamon

Published: November 25, 2025

by kaeli

Why You’ll Love This Recipe

Easy to Make: This Snickerdoodle Cobbler requires minimal effort and just a few ingredients.
Delicious Flavor: The blend of cinnamon and sugar creates a mouthwatering experience that everyone will love.
Versatile Dessert: Perfect for any occasion, from weeknight dinners to festive gatherings.
Gooey Goodness: The warm, soft texture paired with a crispy topping makes every bite delightful.
Feeds a Crowd: With 12 servings, it’s great for sharing with family and friends.

Tools and Preparation

Having the right tools on hand makes preparing your Snickerdoodle Cobbler even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

9×13 baking pan
Large mixing bowl
Whisk
Measuring cups and spoons

Importance of Each Tool

9×13 baking pan: Ideal size for evenly baking your cobbler while allowing it to rise beautifully.
Large mixing bowl: Provides ample space for combining all ingredients without making a mess.
Whisk: Ensures that your batter is well combined, leading to an airy and fluffy texture.
Measuring cups and spoons: Accuracy in measuring ingredients is key to achieving the best flavor and consistency.

Ingredients

A warm, gooey dessert that combines the flavors of classic snickerdoodle cookies with the ease of a cobbler.

For the Base

1/3 cup unsalted butter (melted)
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons cinnamon

For Topping

1 1/2 cups brown sugar (packed)
1 1/2 cups hot water
1/4 cup sugar
1/2 teaspoon cinnamon

How to Make Snickerdoodle Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spread the melted butter evenly in your 9×13 baking pan.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the milk, vanilla extract, and sugar until well combined.

Step 3: Combine Dry Ingredients

Add the flour, baking powder, salt, and cinnamon to the wet mixture. Whisk until just combined; do not overmix.

Step 4: Assemble the Cobbler

Spoon the batter over the melted butter in the pan. Be careful not to stir them together. Sprinkle brown sugar generously over the top.

Step 5: Add Hot Water

Slowly pour hot water over the batter and brown sugar mixture. This step helps create that signature gooey bottom layer.

Step 6: Bake It Up

Place your cobbler in the preheated oven and bake for 30-35 minutes or until golden brown and mostly set in the center.

Step 7: Finish with Topping Sugar

While still hot, mix together the topping sugar and cinnamon. Gently sprinkle this mixture over your freshly baked cobbler.

Step 8: Serve Warm

Let cool slightly before serving to allow flavors to meld together beautifully. Enjoy this Snickerdoodle Cobbler warm!

How to Serve Snickerdoodle Cobbler

Snickerdoodle cobbler is a delightful dessert that’s perfect for any occasion. Here are some serving suggestions to enhance your experience with this warm, gooey treat.

A La Mode

Serve with a scoop of vanilla ice cream for a classic pairing.
Try it with salted caramel ice cream for an extra flavor twist.

Drizzled with Caramel Sauce

Add a generous drizzle of warm caramel sauce on top for added sweetness.
Use homemade or store-bought caramel for convenience.

Topped with Whipped Cream

Lightly dollop fresh whipped cream on each serving for a creamy texture.
Consider using flavored whipped cream, such as cinnamon or vanilla.

Fresh Fruit Garnish

Top with fresh berries such as strawberries or raspberries for a fruity complement.
Sliced bananas also add a nice touch and extra sweetness.

With Nuts

Sprinkle chopped pecans or walnuts over the cobbler for added crunch.
Toast the nuts slightly to enhance their flavor before sprinkling.

How to Perfect Snickerdoodle Cobbler

To ensure your snickerdoodle cobbler turns out perfectly every time, consider these helpful tips.

Use fresh ingredients: Ensure your baking powder and spices are fresh for the best rise and flavor.
Don’t overmix: Mix the batter just until combined to keep the cobbler light and fluffy.
Adjust baking time: Keep an eye on the cobbler towards the end of baking; ovens can vary, so look for a golden brown top.
Let it cool slightly: Allowing the cobbler to cool helps it set up, making it easier to serve.
Experiment with flavors: Feel free to add different spices like nutmeg or cardamom to give a unique twist.
Serve warm: This dessert is best enjoyed warm, as it enhances the gooey texture and flavors.

Best Side Dishes for Snickerdoodle Cobbler

Pairing side dishes with snickerdoodle cobbler can elevate your meal experience. Here are some great options that complement this sweet treat well.

Vanilla Ice Cream – A classic pairing that balances sweetness and creaminess.
Cinnamon Sugar Chips – Crispy tortilla chips coated in cinnamon sugar make a crunchy side.
Fruit Salad – A refreshing mix of seasonal fruits adds a light contrast to the rich dessert.
Cheese Platter – A selection of mild cheeses provides a savory balance to the sweet flavors.
Chocolate Sauce – Drizzling chocolate sauce can enhance the richness of your dessert experience.
Coffee or Tea – A warm beverage rounds out your meal beautifully, offering warmth and comfort.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Snickerdoodle Cobbler experience. Here are some common pitfalls and how to steer clear of them:

Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons for liquids and solids.
Mixing too vigorously: Over-mixing can lead to a tough texture. Mix until just combined for a light, fluffy cobbler.
Skipping the preheating step: Always preheat your oven before baking. This ensures even cooking and proper rise.
Using cold ingredients: Room temperature milk helps achieve a smoother batter. Let ingredients sit out for a bit before starting.
Ignoring baking time: Every oven is different. Keep an eye on your cobbler towards the end of the baking time.

Refrigerator Storage

Store your Snickerdoodle Cobbler in an airtight container.
It will last in the refrigerator for up to 3 days.

Freezing Snickerdoodle Cobbler

Allow the cobbler to cool completely before freezing.
Wrap it tightly in plastic wrap, then place it in a freezer-safe container.
You can freeze it for up to 2 months.

Reheating Snickerdoodle Cobbler

Oven: Preheat to 350°F, cover with foil, and heat for about 15 minutes or until warm.
Microwave: Place a slice on a microwave-safe plate and heat for 30-45 seconds.
Stovetop: In a skillet over low heat, warm slices covered with a lid until heated through.

Frequently Asked Questions

What is Snickerdoodle Cobbler?

Snickerdoodle Cobbler combines classic snickerdoodle flavors with a gooey, comforting cobbler texture, creating an irresistible dessert.

Can I customize my Snickerdoodle Cobbler?

Yes! Consider adding nuts or chocolate chips for extra flavor. You can also adjust the spices to suit your taste preferences.

How do I know when my Snickerdoodle Cobbler is done?

The cobbler will turn golden brown and be mostly set in the middle. A toothpick inserted should come out clean or with just a few moist crumbs.

Can I make Snickerdoodle Cobbler ahead of time?

Absolutely! Prepare the recipe, bake it, and store it as instructed. You can reheat it when ready to serve.

Final Thoughts

This Snickerdoodle Cobbler is not only warm and delicious but also versatile enough to suit any occasion. Feel free to experiment with various toppings or spices to make it uniquely yours. Whether it’s a family dinner or special gathering, this dessert will surely impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card