Description
Smothered Green Beans are a mouthwatering Southern-inspired side dish that takes fresh green beans to new heights. This recipe features tender green beans enveloped in a creamy, savory sauce made from butter, onions, and garlic, creating an irresistible flavor that pairs beautifully with any main course. Perfect for family gatherings, holiday meals, or a comforting weeknight dinner, these smothered green beans are easy to make and will quickly become a staple on your table. With minimal prep time and customizable ingredients, this dish is not only delicious but also versatile enough to suit any palate.
Ingredients
- Fresh green beans
- Unsalted butter
- Onion
- Garlic
- Low-sodium chicken broth
- Sour cream
- All-purpose flour
Instructions
- Wash and trim the green beans; cut them into bite-sized pieces if desired.
- In a large skillet over medium heat, melt the butter and sauté chopped onions until translucent. Add minced garlic and cook briefly until fragrant.
- Add the green beans to the skillet and pour in enough chicken broth to cover them halfway. Simmer for about 8-10 minutes until tender yet crisp.
- In a bowl, mix sour cream with flour until smooth; gradually stir in some hot broth before adding it back into the skillet.
- Combine everything well and let it simmer for a few more minutes until thickened.
- Serve hot with any remaining sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg