Description
Indulge in the ultimate sweet treat with these irresistible homemade s’mores rolls! Combining a fluffy dough with a rich chocolate ganache, delicate marshmallow meringue, and crunchy graham cracker crumbs, these rolls are perfect for breakfast or dessert. With a preparation time of just 55 minutes, you’ll be able to impress family and friends with warm, gooey treats that evoke the nostalgic flavors of classic campfire s’mores. Whether enjoyed at your next gathering or as a delightful snack, these s’mores rolls are sure to satisfy any sweet tooth!
Ingredients
Scale
- 1 cup lukewarm milk
- 1/4 cup lukewarm water
- 2 1/4 tsp instant yeast
- 3 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/8 cup unsweetened cocoa powder
- 1/3 cup semi-sweet chocolate chips
- 2 large egg whites
- 1 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1/4 cup graham cracker crumbs (about 1 1/2–2 graham cracker sheets) (finely crushed)
- 1/2 cup granulated sugar (for marshmallow topping)
- 1/8 tsp cream of tartar
Instructions
- In a mixing bowl, combine lukewarm milk and water; sprinkle yeast over it and let sit for 5 minutes until frothy.
- Stir in sugar, melted butter (for dough), flour, and salt; knead for about 5 minutes until smooth.
- For the filling, melt cocoa powder, cream, chocolate chips, sugar, butter, vanilla extract, and salt in a saucepan over low heat until smooth.
- Preheat oven to 350°F (175°C). Roll out dough into a rectangle and spread the filling evenly; sprinkle graham cracker crumbs on top.
- Roll tightly into a log shape and cut into equal pieces (about 8).
- Place on parchment-lined baking sheet and brush with melted butter; bake for 25–30 minutes until golden brown.
- For the marshmallow topping, beat egg whites with cream of tartar until soft peaks form; gradually add sugar until stiff peaks form.
- Spread meringue over rolls and bake for an additional 5 minutes until lightly toasted.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg