Description
S’mores Macarons Recipe combines the nostalgic flavors of graham crackers, chocolate, and marshmallow fluff into an elegant French treat. These delightful macarons are perfect for any occasion, whether you’re hosting a party or simply indulging in a sweet craving. With their chewy texture and rich flavor, they are sure to impress your guests and satisfy your taste buds. Each bite offers a unique blend of sweetness that captures the essence of classic s’mores, making them a must-try for dessert lovers.
Ingredients
Scale
- 120 g egg whites (room temperature)
- 130 g granulated sugar
- 115 g almond flour
- 40 g graham cracker crumbs (finely sifted)
- 110 g powdered sugar
- 200 g milk chocolate
- 100 g heavy whipping cream
- Marshmallow fluff
Instructions
- Preheat oven to 150°C (300°F) and line baking sheets with parchment paper.
- Sift together almond flour, graham cracker crumbs, and powdered sugar in one bowl.
- In another bowl, beat egg whites until foamy; gradually add granulated sugar until stiff peaks form.
- Fold dry ingredients into egg whites gently until just combined.
- Pipe small rounds onto prepared sheets and let sit for 30 minutes before baking.
- Bake for about 16 minutes or until shells are firm.
- For filling, heat cream until simmering; pour over chopped chocolate to create ganache.
- Assemble macarons with marshmallow fluff and chocolate ganache.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg