Description
Slow Cooker Pulled Pork Bowls are the ultimate comfort food, combining tender, flavorful pulled pork with fluffy rice and a refreshing zesty slaw. This easy-to-follow recipe transforms simple ingredients into a satisfying meal that’s perfect for family dinners or gatherings with friends. With the convenience of a slow cooker, you can set it up and let it do the work while you enjoy your day. Each bowl is customizable, allowing you to add your favorite toppings and sides, making it suitable for everyone’s taste preferences. Experience a burst of savory flavors in every bite, and make this dish your go-to for a delicious and hearty meal any night of the week.
Ingredients
Scale
- 2 ½ – 3 lb. boneless pork shoulder
- 1 ½ cups BBQ sauce
- ¼ cup apple cider vinegar
- 6 cups cooked rice
- Coleslaw mix
- Green onions and cilantro for garnish
Instructions
- Place sliced onion in the bottom of the slow cooker.
- Add pork shoulder on top of onions, sprinkle garlic, then pour BBQ sauce and apple cider vinegar around it.
- Cover and cook on LOW for 8-10 hours until tender.
- Shred pork using forks right in the slow cooker; adjust seasoning if needed.
- Prepare slaw by mixing coleslaw mix, green onions, cilantro, lime juice, oils, honey, cumin, salt, and optional spices in a bowl.
- Serve by layering rice, shredded pork, slaw in each bowl; drizzle additional BBQ sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 12g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg