Description
Slow Cooker Korean Chicken Stew is the perfect dish for comfort food lovers. This hearty recipe combines tender chicken thighs, vibrant vegetables, and a rich, spicy sauce made with gochujang, sesame oil, and garlic. Ideal for busy weeknights or special gatherings, this stew requires minimal preparation—just toss the ingredients into your slow cooker and let it work its magic. You’ll be rewarded with a delightful meal that’s not only flavorful but also nutritious, packed with protein and fiber. Serve it on its own or over rice for a satisfying dinner your family will love.
Ingredients
Scale
- 750g boneless skinless chicken thighs
- 1 onion, chopped
- 1 large carrot, chopped
- 150g mushrooms, halved
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 2 cups chicken stock
Instructions
- Prepare the ingredients by chopping the vegetables.
- Add all ingredients (except spring onions and cornstarch) to the slow cooker.
- Stir well to combine.
- Cover and cook on high for 2–3 hours or on low for 4–5 hours.
- To thicken the sauce, mix cornstarch with water, then stir into the stew during the last hour of cooking.
- Season with salt and pepper to taste before serving.
- Garnish with chopped spring onions before enjoying.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg