Description
Slow Cooker Garlic Parmesan Chicken and Potatoes is a comforting and indulgent dish that transforms your dinner routine into a delightful experience. With just ten minutes of prep, this recipe features tender chicken breasts and seasoned potatoes, all drenched in the rich flavor of Buffalo Wild Wings Garlic Parmesan Sauce. The addition of melted mozzarella cheese elevates this meal to cheesy perfection, making it a favorite for both kids and adults alike. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also bursting with taste.
Ingredients
Scale
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt, pepper, garlic powder, paprika (to season potatoes)
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
- 1 cup shredded mozzarella cheese
Instructions
- Wash and chop potatoes into bite-sized pieces. Toss them with olive oil and seasonings in a mixing bowl.
- Layer seasoned potatoes at the bottom of the slow cooker.
- Season chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning; place on top of the potatoes.
- Spread minced garlic over chicken and pour Buffalo Wild Wings Garlic Parmesan Sauce to coat thoroughly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
- In the last 30 minutes, sprinkle mozzarella cheese on top until melted.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg