Description
Slow Cooker Garlic Herb Pot Roast is the epitome of comfort food, combining rich flavors with effortless preparation. This recipe turns a tough chuck roast into a tender, melt-in-your-mouth delight thanks to the magic of slow cooking. Infused with aromatic garlic and fresh herbs, this pot roast fills your home with an irresistible aroma as it simmers away. Perfect for family dinners or gatherings, it pairs beautifully with root vegetables and crusty bread, allowing you to savor every drop of the savory sauce. Ideal for both novice and experienced cooks, this dish requires minimal prep time while delivering maximum flavor that will keep everyone coming back for more.
Ingredients
Scale
- 3–4 lbs chuck roast
- 6 cloves fresh garlic, minced
- 2 tablespoons fresh thyme
- 2 tablespoons fresh rosemary
- 2 cups low-sodium beef broth
- 4 medium carrots, chopped
- 2 lbs potatoes, chopped
- 2 tablespoons Worcestershire sauce
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- Season the chuck roast generously with salt and pepper.
- In a skillet, sear the roast on all sides until browned (about three minutes per side).
- Place chopped vegetables in the slow cooker, then add the seared roast along with garlic, herbs, beef broth, and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the meat with forks or slice against the grain before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg