Description
Indulge in the flavors of summer with this Simple Zucchini Dill Casserole, a delightful dish that celebrates fresh zucchini and aromatic dill. This easy-to-make casserole combines creamy cheese and wholesome vegetables, making it ideal for family dinners or potlucks. With just 10 minutes of prep time, you can create a savory, nutritious meal that is both comforting and satisfying. Whether served as a side dish alongside grilled meats or enjoyed as a light vegetarian lunch, this casserole is sure to please everyone at the table. Say goodbye to boring vegetables and hello to a delicious way to enjoy your summer harvest!
Ingredients
Scale
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 4 large eggs, slightly beaten
- 3 cups diced zucchini
- 1 large chopped onion
- 1/2 cup canola oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine baking mix, parmesan cheese, dill, salt, and pepper.
- Stir in slightly beaten eggs and canola oil until smooth.
- Fold in the diced zucchini and chopped onion until well-coated.
- Pour the mixture into a greased baking dish and bake for 25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg