Description
Simple Sautéed Cabbage is a quick and delicious side dish that elevates any meal. With its golden, buttery flavor enhanced by garlic and smoked paprika, this sautéed cabbage is not only nutritious but also incredibly versatile. In just 30 minutes, you can whip up this delightful dish using minimal ingredients, making it perfect for busy weeknights or special gatherings. Whether paired with grilled meats, fish, or served as part of a vegetarian feast, this recipe is sure to impress your family and guests alike.
Ingredients
Scale
- 1 medium head green cabbage (cored & sliced into thin strips)
- 1 medium onion (chopped)
- 2 tablespoons butter
- 1 teaspoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- Salt & pepper (to taste)
Instructions
- Prep the vegetables by slicing the cabbage into thin strips and chopping the onion.
- Heat a skillet over medium-high heat and add butter and olive oil until melted. Sauté the onion for about 3 minutes until translucent.
- Add the sliced cabbage to the skillet, tossing to combine with the onions. Cook for 10-15 minutes until the cabbage softens while retaining some crunch.
- Stir in minced garlic and smoked paprika; cook for an additional couple of minutes until fragrant.
- Season with salt and pepper to taste, then serve hot as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg