Description
Discover the vibrant flavors of our Simple Peach Feta Salad, a delightful dish that beautifully balances the sweetness of ripe peaches with the creaminess of feta cheese. This refreshing salad is perfect for summer gatherings, serving as a light side dish or a satisfying appetizer. With peppery greens, crunchy candied nuts, and a drizzle of honey-balsamic dressing, each bite offers a burst of flavor and color that will impress your guests. Easy to prepare in just 15 minutes, this salad is not only delicious but also nutritious, making it an ideal choice for health-conscious food lovers. Enjoy this beautiful medley of fresh ingredients that elevates any meal!
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large mixing bowl, combine mixed greens, sliced red onion, and torn basil leaves.
- Arrange the peach slices on top of the greens mixture.
- Sprinkle crumbled feta cheese evenly over the salad.
- Add candied nuts for an extra crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until well blended.
- Drizzle the dressing over the salad just before serving.
- Toss gently to coat all ingredients evenly.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 14g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg