Description
Indulge in the delightful flavors of our Simple Blueberry Basque Cheesecake, a perfect fusion of a flaky puff pastry crust and a creamy, rich cheesecake filling topped with fresh blueberries. This easy-to-make dessert not only captivates the palate but also dazzles with its impressive presentation. Whether for a birthday celebration, holiday gathering, or simply a sweet treat for yourself, this cheesecake is sure to be a hit. Its versatility allows it to be enjoyed warm or chilled, making it ideal for any occasion. Follow our simple instructions to create this luscious dessert that will leave everyone craving more!
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 2 (8-ounce) packages cream cheese (at room temperature)
- 3/4 cup granulated sugar
- 3 large eggs (at room temperature)
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 tablespoons all-purpose flour
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Roll out the thawed puff pastry to about 1/4 inch thickness and press it into the prepared pan. Chill in the refrigerator.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream, vanilla extract, kosher salt, and sifted flour until combined.
- Pour the filling into the pastry-lined pan and sprinkle blueberries on top.
- Bake for 55-65 minutes until golden brown and slightly jiggly in the center. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg