Description
Enjoy our easy Shrimp Tacos Recipe bursting with flavor! Perfect for busy nights or gatherings. Try it today and impress your guests!
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry. Marinate with chili powder, salt, and pepper for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering shredded cabbage, cooked shrimp, avocado slices, cilantro, and a drizzle of lime-infused sour cream.
- Serve immediately with lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 130mg