Description
Indulge in the deliciousness of Shrimp Crab Melts, a perfect blend of succulent seafood and gooey cheese nestled in flaky biscuits. This easy-to-make snack is ideal for any occasion, whether you’re hosting a party or simply craving a comforting bite. With just 25 minutes from prep to plate, these delightful melts are quick enough for busy weeknights and delicious enough to impress your guests. The combination of shrimp, lump crab meat, and creamy cheeses creates a mouthwatering flavor that even picky eaters will love. Try customizing the filling with your favorite spices or cheeses for an extra twist. Serve them warm with your choice of dipping sauce, and watch them disappear!
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat your oven to 375°F.
- Flatten each biscuit slightly on a baking sheet.
- In a mixing bowl, combine shrimp, crab meat, mozzarella cheese, cream cheese, Old Bay seasoning, and parsley.
- Spoon filling onto half of the biscuits and top with the other half; pinch edges to seal.
- Brush tops with melted butter and bake for 13–15 minutes until golden brown.
- Allow to rest for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 melt
- Calories: 215
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg