Description
Shrimp Boil Foil Packs are a delicious and hassle-free way to enjoy a classic seafood feast right at home. These flavorful packets combine succulent shrimp with tender baby potatoes, sweet corn, and smoky Andouille sausage, all seasoned with Old Bay seasoning for that iconic taste. Perfect for weeknight dinners or backyard barbecues, these foil packs require minimal preparation and clean-up, making them an excellent choice for both novice cooks and seasoned chefs alike. Just assemble your ingredients, seal them in foil, and let the oven or grill work its magic. In about 30 minutes, you’ll be savoring each delightful bite of this vibrant dish that’s packed with flavor and fun!
Ingredients
- Large shrimp (peeled and deveined)
- Baby potatoes
- Corn on the cob
- Andouille sausage
- Old Bay seasoning
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C) or prepare the grill for medium heat.
- Wash baby potatoes and corn; cut corn into thirds. Slice the sausage.
- Cut aluminum foil sheets (12 inches long). Layer potatoes, corn, and sausage in the center.
- Top with shrimp, drizzle olive oil, and sprinkle Old Bay seasoning generously.
- Fold edges of foil tightly to seal and prevent steam from escaping.
- Cook on a baking sheet or directly on the grill for 20-25 minutes until shrimp are pink.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 foil pack (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 180mg