Description
Shrimp Balls are a delightful and versatile dish that combines the sweetness of shrimp with aromatic spices, making them an irresistible choice for any occasion. Perfectly crispy on the outside and juicy on the inside, this Shrimp Balls Recipe is easy to prepare and ideal for gatherings, whether it’s a casual dinner or a festive celebration. The vibrant flavors of garlic, ginger, and soy sauce create a mouthwatering experience that will have your guests coming back for more. Serve them as appetizers, in sliders, or atop fresh greens for a delicious twist.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 cup panko breadcrumbs
- 1 egg (beaten)
- 1/4 cup green onions (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a food processor, coarsely chop the shrimp. Transfer to a mixing bowl.
- Combine chopped shrimp with breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- Form small balls from the mixture and place on parchment-lined tray.
- Heat vegetable oil in a frying pan over medium heat. Fry shrimp balls until golden brown and cooked through (about 3–4 minutes per side).
- Drain excess oil on paper towels before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 shrimp balls (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg