Description
Shoepeg Corn Salad is a delightful blend of fresh vegetables and creamy dressing that’s perfect for summer gatherings. This vibrant dish combines the sweetness of shoepeg corn with crisp cucumbers, juicy cherry tomatoes, and crunchy green peppers, all enveloped in a tangy dressing of sour cream and mayonnaise. It’s not only visually appealing but also bursting with flavor, making it a crowd-pleaser at barbecues, picnics, or potlucks. With its quick preparation time and versatility as a side dish or light lunch, this salad is sure to become a staple in your recipe collection.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 (15 oz) cans white shoepeg corn, drained
- 1 pint cherry tomatoes, halved
- 2 green peppers, diced
- 2 cucumbers, peeled and diced
- 2 tbsp vinegar
- 1 tsp celery seed
- Salt and pepper to taste
Instructions
- In a small bowl, mix together sour cream, mayonnaise, vinegar, celery seed, salt, and pepper. Set aside.
- In a large mixing bowl, combine drained shoepeg corn, halved cherry tomatoes, diced green peppers, and cucumbers.
- Pour the dressing over the vegetable mixture and gently toss until everything is well coated.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg