Description
Discover the joy of cooking with our Sheet Pan Sausage & Veggies: An Incredible Ultimate Recipe. This vibrant and flavorful dish is the perfect solution for busy weeknights or casual gatherings, combining savory Italian sausage with a medley of colorful vegetables. Not only is it quick to prepare and easy to customize, but it also offers a satisfying meal with minimal cleanup. Just toss everything on one sheet pan, bake, and enjoy a deliciously wholesome dinner that everyone will love.
Ingredients
Scale
- 1 pound Italian sausage (sweet or spicy)
- 2 cups bell peppers (sliced)
- 1 cup red onion (sliced)
- 2 cups broccoli florets
- 1 zucchini (sliced)
- 2 cups baby potatoes (halved)
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop all vegetables; place them in a mixing bowl.
- Cut the Italian sausage into bite-sized pieces and add to the bowl.
- Drizzle with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper; toss to coat.
- Spread the mixture on a large sheet pan in a single layer.
- Bake for 30-35 minutes until the sausage is cooked through and veggies are tender, stirring halfway through.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg