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Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce

Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce


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  • Author: kaeli
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Experience the comforting flavors of Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce, a quick and satisfying one-pan meal ideal for busy weeknights. This recipe features juicy chicken or turkey sausage paired with tender sweet potatoes and vibrant broccoli, all tossed in a luscious honey garlic sauce that balances sweetness and savory goodness. With just 10 minutes of prep time and minimal cleanup, you can enjoy a nutritious dinner that’s both easy to make and delicious. Perfect for family gatherings or a solo meal, this dish is sure to become a favorite in your kitchen.


Ingredients

Scale
  • 14 oz chicken or turkey sausage
  • 2 medium sweet potatoes
  • 2 cups broccoli
  • 1 tablespoon unsalted butter
  • 4 medium cloves garlic
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 2 tablespoons minced fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Arrange sausage slices, sweet potato cubes, and broccoli florets on a sheet pan.
  3. In a small saucepan, melt butter over medium heat. Sauté minced garlic until fragrant. Add honey, soy sauce, apple cider vinegar, salt, and pepper; simmer for 2-3 minutes.
  4. Pour the sauce over the ingredients on the sheet pan and toss to coat evenly.
  5. Roast in the oven for 25-30 minutes, stirring halfway through until the sausage is cooked through and sweet potatoes are tender.
  6. Remove from oven and garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (approximately 250g)
  • Calories: 360
  • Sugar: 15g
  • Sodium: 690mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 60mg