Description
Sheet Pan Chicken and Potatoes is the ultimate one-pan dinner that combines juicy chicken breasts with tender baby Yukon gold potatoes, all enveloped in a delicious homemade honey glaze. This dish is perfect for busy weeknights or casual get-togethers, offering comfort and flavor in every bite. With its unique blend of seasonings, this recipe not only simplifies cooking but also elevates the classic chicken and potatoes combo to a new level. Whether you’re a novice cook or an experienced chef, this easy-to-follow recipe will make mealtime a breeze.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound baby Yukon gold potatoes
- ½ cup honey
- 2 cloves garlic (minced)
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons Kinder’s Buttery Steakhouse seasoning
- 3 tablespoons butter
- ½ teaspoon pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a medium pan, melt butter over medium heat, then stir in honey and minced garlic. Simmer until thickened.
- Pound chicken breasts to even thickness; cut potatoes into quarters.
- Arrange chicken on one side of the baking sheet and potatoes on the other. Drizzle with oil and season.
- Pour the honey glaze over the chicken.
- Bake for 25-30 minutes until chicken reaches 165°F and potatoes are tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 18g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg