Description
Indulge in the vibrant flavors of Scandinavian Dill Potato Salad, a delightful dish that captures the essence of summer gatherings. This refreshing salad features tender potatoes tossed in a creamy dressing infused with fresh dill, chives, and parsley, creating a perfect balance of taste and texture. Ideal for picnics, barbecues, or family dinners, this herb-packed salad is not only easy to make but also offers versatility as a side dish or light meal. With a make-ahead option that enhances its flavor, this Scandinavian classic will impress your guests and elevate your dining experience.
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings
- 3/4 cup Greek yogurt (or sour cream)
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and white pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain.
- In a mixing bowl, whisk together Greek yogurt, vinegar, sugar, salt, and pepper.
- Combine warm potatoes with dressing and mix well.
- Fold in fresh herbs and season to taste.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 7mg