Description
Savory Sausage Pie That’ll Warm Your Heart and Home is the ultimate comfort food, perfect for any meal of the day. This hearty dish features a delicious filling of seasoned sausage, melty cheese, and fluffy eggs, all encased in a flaky pie crust. Whether you’re hosting a brunch or enjoying a cozy family dinner, this savory pie is bound to satisfy your cravings and bring everyone together around the table. With simple ingredients and straightforward preparation steps, you can whip up this delightful dish in no time. Enjoy every warm bite alongside your favorite sides for a complete meal that feels like home.
Ingredients
Scale
- 1 lb sausage (pork or turkey)
- 2 cups cheese (sharp cheddar and mozzarella blend)
- 4 large eggs
- 1 cup whole milk
- 1 9-inch pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- In a mixing bowl, combine cooked sausage, cheese blend, eggs, and milk. Whisk until well combined.
- Place the pie crust in a pie dish and pour the sausage mixture evenly into the crust.
- Bake for about 40 minutes or until golden brown on top. Insert a knife to check doneness; it should come out clean.
- Allow to cool for a few minutes before slicing into eight pieces and serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg