Description
Indulge in the comforting goodness of Savory Herb and Cheese Scones, a delightful treat that pairs perfectly with any meal. These flaky scones are infused with fresh herbs like rosemary and thyme, combined with sharp cheddar cheese to create a rich flavor experience that will impress family and friends alike. Whether you’re enjoying them warm for breakfast, serving them at brunch, or relishing them as a snack, these versatile scones are sure to become a favorite. Plus, they’re simple to make and easily customizable to suit your taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt. Add cubed butter and cut it into the mixture until crumbly.
- Stir in cheddar cheese and herbs until evenly mixed.
- Gently add milk and mix until just combined.
- Turn the dough onto a floured surface; knead gently about five times and shape into a circle one inch thick.
- Cut into wedges or use a round cutter.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 215
- Sugar: 0g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg