Description
Indulge in the irresistible flavors of Savory French Onion Sausage Rolls, where rich sausage melds with sweet caramelized onions, all wrapped in a flaky puff pastry. These delightful bites are perfect for any occasion, from festive gatherings to cozy nights at home. With their gourmet appeal and satisfying taste, they are sure to impress your guests and satisfy those savory cravings.
Ingredients
Scale
- 1 pound ground sausage (pork, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook until golden brown (15-20 minutes). Set aside to cool.
- Prepare the Filling: In a bowl, mix together the ground sausage, caramelized onions, thyme, salt, and pepper. Optional: add cheese and mustard.
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the Rolls: Roll out puff pastry on a floured surface and cut into rectangles (4×6 inches). Place filling on each rectangle, fold over, seal edges with a fork, and brush tops with egg wash.
- Bake: Arrange rolls on the baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg