Description
Sauteed Cabbage is a simple yet flavorful dish that transforms the often-overlooked cabbage into a culinary delight. Perfect as a side or light main meal, this recipe showcases the vibrant flavors of garlic, fresh herbs, and a hint of lemon, all while being nutritious and budget-friendly. With just 30 minutes of cooking time, it’s an ideal choice for busy weeknights and festive gatherings alike. Enjoy this savory sauté that not only delights your taste buds but also impresses your family and friends!
Ingredients
Scale
- 1 small head green cabbage (about 2 1/2 pounds)
- 2 tablespoons extra virgin olive oil
- 1 small onion (sliced)
- 6 cloves garlic (minced)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried Italian herbs
- 1 tablespoon chopped fresh oregano
- Juice from 1 lemon wedge
- 1 tablespoon chopped fresh parsley
Instructions
- Cut the cabbage in half through its core; discard the core and slice each half into thin ribbons.
- Heat a large sauté pan over medium-high heat, then add olive oil.
- Add sliced onions to the pan and sauté for about 1-2 minutes until they begin to soften.
- Mix in the sliced cabbage, minced garlic, kosher salt, black pepper, dried herbs, and chopped oregano. Sauté for 10 to 15 minutes until tender and slightly browned.
- Remove from heat; adjust seasoning if necessary and finish with a squeeze of lemon juice. Top with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 4g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg