Description
Savor the delightful flavors of Sausage & Grilled Shrimp Kabobs, a simple yet impressive dish perfect for summer grilling or cozy family dinners. This vibrant recipe features succulent shrimp and juicy sausage skewered with fresh bell peppers and zucchini, all marinated in a zesty blend of olive oil and spices. Ideal for gatherings or weeknight meals, these kabobs offer versatility as you can easily customize them with your favorite ingredients. With minimal prep time and straightforward steps, even novice cooks can master this dish. Serve them hot off the grill alongside your favorite dipping sauces to impress your guests and elevate any occasion.
Ingredients
Scale
- 1 pound sausage (Italian or smoked)
- 1 pound large shrimp (peeled and deveined)
- 2 bell peppers (red, green, or yellow)
- 1 medium zucchini
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash vegetables, slice sausage into thick pieces, and chop bell peppers and zucchini.
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Toss in shrimp and sausage until coated.
- Assemble kabobs by threading sausage, shrimp, and veggies onto skewers with space between each piece.
- Preheat the grill to medium-high heat (about 400°F). Lightly oil the grates.
- Grill kabobs for 3-4 minutes on each side until shrimp are opaque and sausages are heated through.
- Serve hot with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 225mg