Description
Savor the delightful combination of Sausage and Sweet Potatoes with Honey Garlic Sauce, a dish that’s perfect for busy weeknights or festive gatherings. This hearty skillet meal unites savory sausage with tender sweet potatoes in a mouthwatering honey garlic sauce that beautifully balances sweet and savory flavors. With minimal prep time and easy cleanup, it’s bound to become a staple in your dinner rotation. Serve it as a satisfying main course or a filling side—it’s versatile enough for any occasion!
Ingredients
Scale
- 1 lb Italian or chicken sausage
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare sweet potatoes by peeling and cubing them into bite-sized pieces.
- In a skillet over medium heat, add olive oil. Once hot, cook the sausage for about 5-7 minutes until browned.
- Stir in the cubed sweet potatoes and cook together for another 5 minutes.
- In a mixing bowl, combine honey, garlic, soy sauce, paprika, salt, and pepper; mix well. Pour over the sausage and sweet potatoes.
- Cover and simmer on low heat for about 10 minutes until the sweet potatoes are tender.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg