Description
Savor the vibrant flavors of Sausage and Shrimp Kabobs, a perfect dish for any gathering or weeknight dinner. These skewers feature juicy smoked sausage and succulent shrimp, seasoned with barbecue spices to create a mouthwatering experience. They’re quick to prepare, taking just 15 minutes, and grill to perfection in no time. Ideal for summer barbecues or cozy family meals, these kabobs are fun to eat and can be served as an appetizer or main course. Plus, they’re nutritious, packed with protein, and easy to customize with your favorite vegetables. Impress your guests and delight your family with this delicious recipe that promises both flavor and flair.
Ingredients
Scale
- 12 oz smoked sausage rope
- 12 oz jumbo shrimp (tail-on, peeled, deveined)
- 2 tsp olive oil
- 2 Tbsp barbecue seasoning
Instructions
- Preheat your grill to 350 degrees F.
- Cut the smoked sausage into 1-inch slices.
- Pat the shrimp dry with paper towels.
- In a mixing bowl, combine sausage slices, shrimp, olive oil, and barbecue seasoning; toss well.
- Thread sausage and shrimp onto skewers in an alternating pattern.
- Grill for about 3-4 minutes per side until shrimp is opaque and cooked through.
- Serve immediately for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approx. 170g)
- Calories: 290
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg