Description
Indulge in the irresistible delight of Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat! These decadent blondies beautifully blend a soft, chewy base with crunchy pretzel pieces and a luscious caramel swirl, delivering a heavenly balance of flavors that will have your taste buds dancing. Ideal for celebrations or cozy nights at home, these sweet treats are easy to make and sure to impress family and friends. With each bite, experience the nostalgia of childhood favorites paired with a modern twist that everyone will love.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted pretzel pieces
- 1 cup caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt butter and mix it with brown sugar in a bowl until combined. Add eggs and vanilla; mix well.
- In another bowl, whisk flour, baking powder, and salt. Gradually combine dry ingredients with wet ingredients.
- Fold in pretzel pieces gently.
- Pour batter into the baking pan, drizzle with caramel sauce, and swirl slightly with a knife.
- Bake for 25-30 minutes until golden brown. Cool before cutting and sprinkle with sea salt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg