Description
Indulge in the ultimate sweet treat with this Salted Caramel Cookie Recipe. These soft, chewy cookies are a delightful blend of buttery dough and gooey caramel, topped with a sprinkle of flaky sea salt for that perfect sweet-salty balance. Ideal for any occasion, from family gatherings to festive celebrations, these cookies are not just a dessert; they are an experience. With simple ingredients and easy instructions, you can whip up a batch of irresistible cookies that everyone will love. Whether enjoyed fresh out of the oven or paired with ice cream, these salted caramel cookies are sure to please!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup caramel chips
- Flaky sea salt (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients until just combined; fold in caramel chips.
- Scoop dough onto prepared baking sheets, spacing about 2 inches apart; sprinkle with flaky sea salt.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (36g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg