Description
Delight in the flavors of fall with these Salted Caramel Apple Crumble Bars, a quick and easy treat that you can whip up in just 45 minutes. Perfect for cozy nights, family dinners, or festive gatherings, these bars combine sweet, tender apples with rich salted caramel and a buttery crumble topping. Not only are they delicious, but they’re also versatile enough to please both kids and adults alike. With simple steps and common ingredients, you’ll find yourself making these irresistible bars over and over again.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- ½ cup salted caramel sauce
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter, sugar, vanilla extract, and salt. Gradually add flour until crumbly.
- Press two-thirds of the mixture into the prepared pan to form the crust.
- Toss sliced apples with cinnamon and nutmeg; layer over the crust.
- Drizzle salted caramel over apples and crumble remaining mixture on top.
- Bake for 40-45 minutes until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg