Description
Salsa Verde is a zesty and vibrant green sauce originating from Mexico, perfect for adding a burst of flavor to tacos, grilled meats, or as a dip for tortilla chips. Made primarily from tomatillos, this fresh salsa balances tangy and herbaceous notes with a hint of spicy heat, making it an ideal condiment for any occasion. Whether you’re hosting a fiesta or enjoying a quiet night in, this easy recipe invites customization to suit your taste preferences. Following simple steps, you can whip up this delicious sauce in no time, ensuring every bite is bursting with freshness. Enjoy the delightful symphony of flavors that elevate your meals with homemade Salsa Verde!
Ingredients
Scale
- 6 medium tomatillos
- 1 cup fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
- 2 cloves garlic
- 1 small jalapeño pepper (seeds removed for less heat)
- Salt to taste
Instructions
- Rinse tomatillos under cold water and remove their husks. Cut them in half.
- Preheat the oven to broil and place halved tomatillos cut-side down on a baking sheet. Roast for 5-7 minutes until slightly charred.
- In a blender, combine roasted tomatillos, cilantro, garlic, jalapeño pepper, lime juice, and salt.
- Blend until smooth and adjust seasoning if needed.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 15
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg