Description
Salmon pasta is a delightful dish that brings together the rich, buttery flavor of salmon with creamy pasta, creating a meal that’s both indulgent and nourishing. Perfect for weeknight dinners or special occasions, this easy recipe can be prepared in under 30 minutes. Tender salmon fillets are flaked and tossed with spaghetti or fettuccine, combined with a luscious sauce made from heavy cream, garlic, and a splash of lemon juice for brightness. The result is a comforting bowl of pasta that pairs beautifully with a crisp salad or crusty bread. Elevate your dining experience with this quick and flavorful salmon pasta recipe that will impress your family and friends.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 skinless salmon fillets
- 1 cup heavy cream
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- Season the salmon with salt and pepper. In a skillet over medium heat, cook the salmon skin-side down for about 5 minutes per side until cooked through. Flake into bite-sized pieces.
- In the same skillet, reduce heat to low and sauté minced garlic until fragrant. Add heavy cream and lemon juice, stirring constantly.
- Combine the flaked salmon and cooked pasta in the skillet, tossing to coat evenly. Add reserved pasta water as needed to achieve desired consistency.
- Stir in grated Parmesan cheese until melted completely. Adjust seasoning if necessary and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 560
- Sugar: 4g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg