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Rotel Cream Cheese Sausage Balls: 5 Irresistible Tips

Rotel Cream Cheese Sausage Balls


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  • Author: kaeli
  • Total Time: 40 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful flavor of Rotel Cream Cheese Sausage Balls, the ultimate savory treat for any occasion. These easy-to-make appetizers combine creamy, tangy cream cheese with spicy Rotel tomatoes and hearty sausage, resulting in a flavor-packed bite that’s sure to impress your guests. Perfect for game day, holiday gatherings, or casual snack time, these bite-sized balls are not only delicious but also incredibly versatile. Customize them with your favorite spices or cheeses to create a unique twist. With simple preparation steps and the option to make ahead, these sausage balls are a must-have for any festive spread.


Ingredients

Scale
  • 1 pound sausage
  • 8 oz cream cheese
  • 10 oz can Rotel tomatoes
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit mix

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine sausage, cream cheese, and Rotel tomatoes until smooth.
  3. Stir in cheddar cheese and gradually add biscuit mix until well combined.
  4. Roll the mixture into 1-inch balls and place on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sausage ball (40g)
  • Calories: 130
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 30mg