Description
Indulge in the delightful fusion of flavors with these Rosemary Cookies with Lemon Sugar. Each bite offers a perfect balance of savory rosemary and the refreshing zest of lemon, creating a unique taste experience that will tantalize your palate. These cookies feature a rich, buttery texture, making them an ideal treat for any occasion—whether you’re hosting a tea party or enjoying a cozy afternoon at home. Easy to make and visually impressive, they are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup + 2 tbsp unsalted butter (browned)
- 1 sprig fresh rosemary (chopped)
- 1 1/3 cup white granulated sugar
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- Zest from 2 lemons
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt butter over medium heat until golden brown.
- In a bowl, whisk together flour, baking soda, baking powder, salt, chopped rosemary, and lemon zest.
- In another bowl, mix browned butter with sugar until combined. Add egg, egg yolk, and vanilla extract; stir until smooth.
- Gradually fold dry ingredients into wet mixture using a rubber spatula.
- Scoop tablespoon-sized dough onto the prepared sheet, leaving space between each cookie.
- Bake for about 12 minutes or until edges are lightly golden; centers should remain soft.
- Cool slightly before rolling in sugar mixed with fresh rosemary.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg