Description
Indulge in the luxurious flavors of these homemade Rose Truffles, a perfect treat for any occasion. Each truffle features a creamy blend of white chocolate, tangy freeze-dried raspberries, and aromatic rosewater, creating a unique and delightful flavor profile. Whether you’re celebrating a special event or simply treating yourself, this easy Rose Truffles Recipe will impress your friends and family with its beautiful presentation and exquisite taste. Ideal for gifting or serving at gatherings, these elegant bites are sure to be a crowd-pleaser. With just a few simple steps, you can create these gourmet delights right in your kitchen.
Ingredients
Scale
- 10.5 oz (300 g) white chocolate
- 1/4 cup (55 g) unsalted butter
- 3 tbsp rosewater
- 2 oz (60 g) freeze-dried raspberries
- 1/2 cup (50 g) powdered sugar for dusting
Instructions
- Crush freeze-dried raspberries into fine crumbs using a food processor.
- In a microwave-safe bowl, melt white chocolate and butter together in 30-second intervals until smooth.
- Stir in crushed raspberries and rosewater. Let the mixture cool to room temperature before refrigerating for 2 to 3 hours until firm.
- Use a small scoop to form tablespoon-sized balls, rolling each in powdered sugar for dusting.
- Chill before serving and enjoy!
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 truffle (approximately 18g)
- Calories: 82
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg