Description
Rollo de Lomo de Cerdo con Relleno de Manzana y Tocino is a mouthwatering dish that harmoniously blends the savory taste of pork with the sweetness of apples and the richness of crispy bacon. This impressive recipe not only delights the palate but also serves as a stunning centerpiece for family gatherings or special occasions. With its tender meat and flavorful filling, your guests will be captivated by every bite. Easy to prepare yet gourmet in appearance, this dish guarantees delicious leftovers for quick meals throughout the week.
Ingredients
Scale
- 1 kg pork loin (boneless)
- 2 apples (Golden or Gala), diced
- 100 g bacon, chopped
- 1 small onion, finely chopped
- 50 g walnuts, chopped
- 50 g brie or camembert cheese, thinly sliced
- 1/2 cup dry white wine
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Bring the pork loin to room temperature and butterfly it by slicing it open like a book. Flatten gently with a mallet.
- Sauté onion in butter until translucent, then add diced apples and cook until tender. Stir in bacon and walnuts until crispy; cool slightly.
- Spread filling evenly over pork, roll tightly, and secure with kitchen twine.
- Marinate with a mixture of wine, olive oil, lemon juice, salt, and pepper.
- Preheat oven to 190°C (375°F) and roast for 60-75 minutes until internal temperature reaches 65°C (150°F). Let rest before slicing.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (150 g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg