Description
Indulge in the comforting flavors of Roasted Tomato Basil Soup, a delightful dish that warms the soul. This easy-to-make soup features roasted Roma tomatoes that are caramelized to perfection, enhancing their natural sweetness. Combined with aromatic ingredients like garlic and fresh basil, each spoonful offers a rich and savory experience. Ideal for cozy nights in or as a star at gatherings, this soup pairs beautifully with grilled cheese sandwiches and crusty bread. Plus, it freezes well for a convenient meal option later. Elevate your comfort food game with this delicious recipe!
Ingredients
Scale
- 9 Roma tomatoes (sliced lengthwise)
- 3 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 1 tbsp fresh thyme (minced)
- 1 tsp Kosher salt
- ½ tsp ground black pepper
- 1 can (28 oz) crushed San Marzano tomatoes
- 1 cup fresh basil (roughly chopped)
- 1 tbsp sugar
- 2 cups chicken stock
- 2/3 cup heavy cream
Instructions
- Preheat oven to 375°F.
- On a baking sheet, spread sliced Roma tomatoes, drizzle with olive oil, and season with salt and pepper. Roast for about one hour until softened and caramelized.
- In a large pot or Dutch oven, heat remaining olive oil or butter over medium-high heat. Sauté diced onion for five minutes until softened, then add minced garlic and thyme; cook for an additional minute.
- Stir in crushed San Marzano tomatoes, chopped basil, and sugar. Reduce heat and simmer for ten minutes.
- Add chicken stock along with roasted tomatoes; simmer for thirty minutes.
- Blend the soup using an immersion blender until smooth or transfer batches to a regular blender.
- Stir in heavy cream before serving.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Soup
- Method: Roasting, Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 6g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg