Description
Indulge in the delightful taste of Roasted Sweet Potatoes with Cinnamon and Honey, a simple yet elegant side dish that elevates any meal. This recipe features tender sweet potato cubes caramelized to perfection and drizzled with honey and cinnamon for a mouthwatering balance of sweet and savory flavors. Easy to prepare, these roasted sweet potatoes are perfect for family gatherings, weeknight dinners, or festive occasions. With vibrant colors and an irresistible aroma, they are sure to impress your guests while offering health benefits packed with nutrients. Try this recipe today for a cozy addition to your dining table!
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato cubes, olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Remove from the oven and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg