Description
Indulge in the sweet and savory delight of Roasted Sweet Potato Rounds with Honey & Feta. These vibrant, golden rounds are an effortless yet impressive dish perfect for any occasion, whether you’re hosting a dinner party or enjoying a healthy snack. The natural sweetness of roasted sweet potatoes beautifully complements the creamy feta cheese and a drizzle of honey, creating a harmonious blend of flavors that will have your guests coming back for more. Easy to prepare and visually stunning, these sweet potato rounds not only taste amazing but also add a pop of color to your table.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds for even cooking.
- Toss the slices in a bowl with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange on the baking sheet in a single layer without overlapping.
- Roast for 25-30 minutes, turning halfway through until tender and golden brown.
- Allow to cool slightly before transferring to a serving platter.
- Top with crumbled feta cheese and drizzle generously with honey.
- Garnish with fresh parsley before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 round (approximately 40g)
- Calories: 130
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg