Description
Indulge in the irresistible Roasted Sweet Potato Rounds with Honey & Feta, a delightful dish that combines the natural sweetness of sweet potatoes with the rich, creamy flavor of feta cheese and a drizzle of honey.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons high-quality olive oil
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon smoked paprika
- 1 cup crumbled feta cheese
- 3 tablespoons honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice sweet potatoes into ½-inch thick rounds. In a mixing bowl, coat them with olive oil, salt, pepper, and smoked paprika.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for approximately 30 minutes, flipping halfway through until golden brown and tender.
- Drizzle warm rounds with honey, sprinkle with feta cheese, and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 3 rounds (120g)
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg