Description
Roasted Potato Salad is a delectable twist on the classic potato salad, combining tender, roasted red potatoes with crispy bacon and vibrant broccoli. This dish features a smoky mayo dressing that elevates the flavor profile, making it an ideal side for picnics, barbecues, or any gathering. Gluten-free and dairy-free, it caters to various dietary needs while delivering a satisfying taste experience. With its warm or chilled serving options, this versatile salad will quickly become a favorite at your table.
Ingredients
Scale
- 3 pounds red potatoes
- 1 tablespoon olive oil
- 2 teaspoons paprika (divided)
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 5 pieces bacon
- 4 cups broccoli florets
- 1 cup chopped green onions
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 tablespoon nutritional yeast
- salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Toss red potatoes with olive oil, seasonings, and spread on baking sheets. Roast for 45-50 minutes until crispy.
- Cook bacon in a large sauté pan until crispy; remove and drain on paper towels.
- Sauté broccoli in the same pan until al dente.
- Mix mayo with lemon juice and remaining spices for dressing.
- Combine roasted potatoes, sautéed broccoli, crumbled bacon, and dressing in a large bowl; toss to combine.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 389
- Sugar: 2g
- Sodium: 510mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg