Description
Roasted Orange Chicken is a show-stopping dish that beautifully marries the succulent flavors of juicy chicken with the refreshing sweetness of orange. This recipe is perfect for any occasion, whether it’s a cozy family dinner or an extravagant holiday gathering. The crispy skin and tender meat are enhanced by a zesty orange glaze, creating a delightful burst of flavor in every bite. With minimal prep time and straightforward steps, you can impress your guests without spending hours in the kitchen. Serve it alongside rice, roasted vegetables, or a crisp salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 small onion, quartered
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper. Rub this mixture all over the chicken.
- Place quartered onion in a roasting pan and position the seasoned chicken on top. Pour chicken broth around the chicken.
- Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C), basting occasionally with pan juices.
- Let the chicken rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg